The products of the “Corail” range are emulsions specifically intended to perfectly release bakery products.

The water contained in the emulsion evaporates during the baking process, thus ensuring the detachment of the product, giving shine to it, and favouring the creation of a beautiful golden crust (Maillard reaction).

Due to its white colour and viscosity, “Corail” is visible, easy to spray without misting and adheres very well to the vertical sides of moulds and baking forms.

Discover our solutions of the Corail range.