Excellent release properties.
• Ideal for very sweet doughs.
• Also suitable for protein-rich savoury recipes.
• Easier to use than margarine or butter.
Corail Omega
Oxidation resistance


Adhesive power


High temperature resistance


Release power


Greasing of the equipment


Main features
Viscosity
250 to 450 mPa.s (25°C)
Iodine value
± 110
Smoke point
230 °C
Density
940 kg/m3 (20°C)
Available formats
10L – 208L – IBC 1000L