Excellent release properties.
• Ideal for very sweet doughs.
• Also suitable for protein-rich savoury recipes.
• Easier to use than margarine or butter.
Corail Omega
Oxidation resistance
Adhesive power
High temperature resistance
Release power
Greasing of the equipment
Main features
Viscosity
250 to 450 mPa.s (25°C)
Iodine value
± 110
Smoke point
230 °C
Density
940 kg/m3 (20°C)
Available formats
10L – 208L – IBC 1000L