• Specific for products rich in protein and/or sugar.
• Enriched with food fibres.
• High viscosity perfectly suited for products that need to cling at the beginning of baking or for straight-edged shapes.
Flex Omega
Oxidation resistance
![Oxydation Oxydation](https://www.lub.aigremont.be/files/uploads/2023/01/Oxydation-80x60.png)
![Echelle 3 Echelle 3](https://www.lub.aigremont.be/files/uploads/2023/01/Echelle-3-100x60.png)
Adhesive power
![Viscosité Viscosité](https://www.lub.aigremont.be/files/uploads/2023/01/Viscosite-80x60.png)
![Echelle 4 Echelle 4](https://www.lub.aigremont.be/files/uploads/2023/01/Echelle-4-100x60.png)
High temperature resistance
![Resist. h temp Resist. h temp](https://www.lub.aigremont.be/files/uploads/2023/01/Resist.-h-temp-80x60.png)
![Echelle 3 Echelle 3](https://www.lub.aigremont.be/files/uploads/2023/01/Echelle-3-100x60.png)
Release power
![Démoulage Démoulage](https://www.lub.aigremont.be/files/uploads/2023/01/Demoulage-80x60.png)
![Echelle 4 Echelle 4](https://www.lub.aigremont.be/files/uploads/2023/01/Echelle-4-100x60.png)
Greasing of the equipment
![Graissage Graissage](https://www.lub.aigremont.be/files/uploads/2023/01/Graissage-80x60.png)
![Echelle 1 Echelle 1](https://www.lub.aigremont.be/files/uploads/2023/01/Echelle-1-100x60.png)
Main features
Viscosity
800 to 1200 mPa.s (25°C)
Iodine value
± 110
Smoke point
230 °C
Density
920 kg/m3 (20°C)
Available formats
10L – 208L – IBC 1000L